I. Introduction A. Overview of ISO Standards ISO standards, established by the International Organization for Standardization (ISO), offer globally recognized frameworks guiding various aspects of products, services, processes, and systems. These standards ensure quality, safety, efficiency, and interoperability across industries
I. Introduction Definition and Purpose of HACCP Hazard Analysis and Critical Control Points (HACCP) is a systematic, preventative approach to food safety, aiming to identify and control potential hazards in the food production process. It focuses on critical control points
I. Introduction A. Overview of ISO Standards ISO standards, established by the International Organization for Standardization (ISO), offer globally recognized frameworks guiding various aspects of products, services, processes, and systems. These standards ensure quality, safety, efficiency, and interoperability across industries
I. Introduction Definition and Purpose of HACCP Hazard Analysis and Critical Control Points (HACCP) is a systematic, preventative approach to food safety, aiming to identify and control potential hazards in the food production process. It focuses on critical control points