If you want to add some more elegance to the design of your cake, fondant flowers are a wonderful way to do it. Knowing how to make fondant flowers can assist you in a situation when you have to bake a birthday cake in Singapore or prepare any other cake for a particular occasion and are called upon to go one step further than your usual baking, enabling you to finally put on display what you have learned in home economics. In this post I’m going to teach you effective ways of making enticing fondant flowers, and I’ll show you the most fascinating cakes in my festive collection, the Black and Red Botanical Cake as well as the Midnight Ombre Blue and Gilded Flower Cake, and of course the Red and White Flower Cake with Berries.

Why Use Fondant Flowers?

Fondant flowers are considered sophisticated not only in terms of their aesthetics but in relation to the possible variations of creating them as well. It is worth noting that they can, without doubt, tolerate more phoenix than other designs, and being another way not to make buttercream to root in your cake anywhere that you decide to give space of difference between the most ordinary rose work patterns and the most advanced structure of this most pembroke lace comes easy in that many cakes are made of fondant, which does not involve baking or cooking the final decorations even after they have been applied. However, one is able to manipulate style, color, and very detailed patterns and decorations, as the ingredients can be made in any shade or color of the cakes’ color scheme without any major changes in the color itself.

Tools You’ll Need

Use Fondant: The best fondant in the desired color of the design should be picked.

Flower cutters: Different flowers will require different shapes and sizes; therefore, cutters of various shapes can be used.

Petal veiner: This nifty tool gives the petals some definition by making them look more natural.

Flower wire: Good for making stems that are not flimsy.

Edible glue: Holds petals and leaves in place when assembling.

Rolling pin: used in fondant making and vanilla modeling

Cornstarch or powdered sugar: Needed to protect the counter surface from sticking.

Steps to Create Fondant Flowers

Rework the Fondant

Prepare the fondant for use by working and kneading it in a way that it becomes soft and stretchy. More color can be added as required.

Spread the Premised Fondant

Apply corn flour, powdered sugar dust, or any starch that is edible to the surface to avoid dough sticking onto the surface as you spread out the fondant to around one over eight inches wide

Cut Your Flowers

Use the flower cutters available to yield various sizes of petal shapes. Trim the smallest and insert it within the setting of the larger ones.

Apply Texture

To imitate flowers that look nonetheless like flowers, have a petal veiner on hand. Cut a fine piece of stretched fondant sheet and press there.

Finish the Petals

Bring up a slender shape and extent at the sides of the petal with two thumbs one after the other, or stroke it softly with a small foam ball. Doing this makes the flowers look even more gorgeous and natural.

Construct the Flower

Put the petals on one after the other. Begin with the bigger petals on the lower part, progressively introducing smaller ones on the upper part. Each petal should be adhered to the structure utilizing edible glue.

Enhance the Flower

To increase the look of the flowers, add embellishment ideas using either dusting or painting the tips of the petals. In addition, there can be improvement in the overall appearance by adding an edible ball or beads for the middle part.

Produce stems and petals

For that perfect, complete image of the flowers, which includes the petals or the stem of the flower, it is better to use some of the green fondant, which can be shaped and created into leaves. Then affix them onto the flower with a wire, which is also inserted into the edible basic cement.

Decorating Your Cakes

One of the great things that you are able to do after you finish, when you’ve created your simple looking fondant flowers, is add them to your cakes for decoration purposes. Below are the ways in which you can use these flowers in some of our featured designs:

Black and Red Floral Cake: Even think about a delicious cake that is enveloped in dark and red colors, making a bolder statement with her red rose fondant and in the themes of black play. Any black and red cake customized with these red roses will always be astounded by the unique modern striking contrast.

Midnight Ombre Blue and Gold with Flower Cake: Why not take the beauty of a midnight ombre blue cake a notch up further by adding dainty sugar flowers with gold-tipped petals? Such a set-up oozes an elegant feel that suits more refined occasions.

Red and White Floral and Berries Cake: A small cake for any special occasion in Singapore, dressed with red and white colored fondant flowers as well as real fruit and berries, has a mood fissure that can be ideally employed in close counting with friends celebrating the occasion

Conclusion

Creating flower shapes of fondant using basic cake decorating techniques other than pipe decorations is easy, and the integration of such elegant accessories in its designs can be done. With some practice, you will be able to create impressive designs that your guests will appreciate and will help in making your birthday cake in Singapore enjoyable. If you are planning a small birthday cake in Singapore or a special cake in Singapore, these wonderful flowers will be very effective in enhancing the appearance of the structure.